Nature Reserve
Nature Reserve Pembrokeshire, South Wales
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Self Catering Luxury Holiday Cottages in Pembrokeshire, South West Wales

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Many thanks, lovely accommodation. Will bear it in mind for another time.

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The Kitchen Range

As you may not be too keen on doing your cooking yourself kitchen1.gifevery day of your holiday, we have available a choice of excellent home-cooked meals - listed below. A menu for these will be sent with acknowledgement of your booking.

Annie Owston, our chef, used to run a restaurant with her sister in Cardiff in the seventies. In the eighties and nineties, after moving to Pembrokeshire, she ran her own successful restaurant in Freystrop. 
Having retired from the restaurant business, Annie kept her hand in: giving cookery demonstrations and courses, catering at weddings and parties, relief-cheffing, and working in a local delicatessen (and that is were we met her for the first time).

68B9CC23-7A03-4195-8785-18F2B8079859_1_201_a.jpegApart from her love of cooking, Annie loves Pembrokeshire, walks every day and reads a lot. Her other great passion is opera and she thinks nothing of travelling abroad to see a great performance.
In her cooking, she always uses fresh, local ingredients. She procures her fish from Milford Docks and gets her meat from a local butcher. She is an experienced forager. She also regularly raids friends' vegetable plots, with their permission of course.
If you have an allergy, she can usually cater for you as well. Let us know and she can quote for the required dishes.
If you have a family or friends gathering and would like to have specific dishes prepared for a larger group, just let us know well in advance and Annie will be able to quote for those as well.

  • Welsh Cawl

    Traditional hearty Welsh soup of lamb, vegetables, and parsley.

  • Soup of the Season

    Seasonal vegetables, slow cooked in chicken stock, and pureed.

  • Cottage Pie

    Minced beef topped with mashed potatoes.

  • Chicken Pie

    Chicken, mushrooms and onions in a wine and cream sauce topped with flaky pastry.

  • Lamb Casserole

    Welsh lamb, slow cooked with onions, carrots, celery and cannellini beans.

  • Beef Lasagne

    Pasta layered with bechamel and bolognese sauce, topped with parmesan cheese.

  • Fisherman's Pie

    White fish, salmon and prawns in a white wine sauce, topped with mashed potato.

  • Fish Cakes

    Made with smoked fish, potatoes and onions, accompanied by parsley sauce.

  • Vegetable Lasagne

    Seasonal vegetables layered with pasta, bechamel, tomato sauce and parmesan cheese.

  • Spicy Chick Peas

    Chick peas cooked with fresh chillies, onions, garlic, green ginger and Indian spices.

  • Pommes Boulangere

    Layers of potato and onion, baked with a light meat stock.

  • Gratin of Vegetables

    Cauliflower, carrots and peas in a cheese sauce.

  • Rice

    Portion of Basmati Rice.

  •  Desserts

    • Apple Pie
      Bramley apple, sugar and sweet spices in shortcrust pastry.

    • Butterscotch Pudding
      Butterscotch flavoured sponge with salted caramel sauce.

    • Cheese Cake
      Cream cheese, white chocolate, cream and lime on a biscuit base.

    • Tiramisu
      Boudoir biscuits, coffee, liqueur and mascarpone cheese.

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Rosemoor Country Cottages and Nature Reserve
Walwyn's Castle, Haverfordwest, Pembrokeshire, South West Wales, UK SA62 3ED

Telephone:+44 (0)1437 781326

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